Most people have a number of items in their kitchens that they use on occasion, but not every day. This may be a stand mixer, a set of china, or some wine glasses. In a tiny kitchen, however, where space is at a premium, it doesn’t make a lot of sense to give room to items that you aren’t using regularly. So take the time to sort through things and move anything non-essential out of the kitchen to store elsewhere. This could be the dining room, a hall closet, or the attic; make sure it’s accessible when you need it and free up the space in your kitchen for items you use every day instead.
Tiny kitchens can also be short on counter space, so consider bringing in more with a moving island. An island with wheels allows you to bring it in when it’s needed, then move it to the side, into a closet, or into an adjoining room when it’s not. Most islands also give you additional storage, so you can designate yours for a specific purpose and store all the relevant items there, such as making a baking cart and storing your flour, sugar, rolling pin, and cookie cutters there. When it’s time to bake, the island comes out and you have all the counter space you need and all of your baking items right at hand.
Seryan - Kitchens Design Gallery
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